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Meat in the Pressure Cooker
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Debora C
@deboragehm- Ingredients
- Recipe
- Needle1 kg
- Onion1 unit(s)
- Tomato1 unit(s)
- Garlic3 unit(s)
- Green Spice1 to taste
- Potato4 unit(s)
- Olive oil3 tablespoon
- Water500 ml
- Tomato Extract1 tablespoon
- Dry red wine50 ml
- Salt1 to taste
- Cut the meat into cubes and brown in oil.
- Add onion and garlic and brown
- Add the rest of the ingredients, leaving the water last.
- Close the pan, and let it cook for 20 minutes as soon as it gets pressure.
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