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Meat in the pressure cooker
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
4 servings
Karina M
@karina28- Ingredients
- Recipe
- Meat1 kg
- Chopped Onion1 unit(s)
- Full seasoning1 dessert spoon
- Crushed garlic1 coffee spoon
- Tomatoes without seeds, chopped2 unit(s)
- Quino1/2 unit(s)
- Black Pepper1 to taste
- Salt1 to taste
- In a bowl, season the meat with seasoning, black pepper and salt to taste.
- In the pressure cooker add oil, garlic and onion; then add the tomatoes and meat and quinoa broth.
- Then add 500 ml of water to cook. AFTER the pressure, I marked the clock for 20 minutes and turn off the heat.
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