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Meat in homemade tomato sauce
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Receitasfaceiseboas
@receitasfaceiseboas20- Ingredients
- Recipe
- Meat (minced)350 g
- Tomato Extract1 cup
- Garlic (chopped)3 unit(s)
- Onion (chopped)1 unit(s)
- Cumin1 teaspoon
- Pepper1 teaspoon
- Salt1 tablespoon
- Vinegar1 tablespoon
- Olive oil4 tablespoon
- Water150 ml
- Take a pan, add olive oil, heat and add tomato paste, water, garlic, onion, cumin, salt and pepper.
- Then add the meat and vinegar, cooking until the extract is thicker and the ingredients come together, also cooking the meat, stirring for 15 minutes. Then serve.
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