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Meat in homemade tomato sauce

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Meat in homemade tomato sauce

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(Português)

Tempo de preparo

40 min(s)

Porções

5 servings

Ingredients

  • Meat (minced) | 350 g
  • Tomato Extract | 1 cup
  • Garlic (chopped) | 3 unit(s)
  • Onion (chopped) | 1 unit(s)
  • Cumin | 1 teaspoon
  • Pepper | 1 teaspoon
  • Salt | 1 tablespoon
  • Vinegar | 1 tablespoon
  • Olive oil | 4 tablespoon
  • Water | 150 ml

Recipe

  1. Take a pan, add olive oil, heat and add tomato paste, water, garlic, onion, cumin, salt and pepper.
  2. Then add the meat and vinegar, cooking until the extract is thicker and the ingredients come together, also cooking the meat, stirring for 15 minutes. Then serve.

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