Share
- Ingredients
- Recipe
- Meat500 g
- Salt1 to taste
- Pepper1 to taste
- Garlic2 unit(s)
- Oil1 to taste
- On a cutting board, cut the meat into thick strips, add salt and pepper and mix well.
- In a frying pan add a little oil put the meat and the minced garlic stir well
- Let it fry for 15 minutes always stirring so it doesn't burn when time passes you can serve
Did you like this recipe?
You may also like
Fried meat
Bread stuffed with mortadella
Frozen passion fruit dessert
By
SAUSAGE ROLLER WITH PASTEL DOUGH