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- Ingredients
- Recipe
- Meat500 g
- Salt1 to taste
- Pepper1 to taste
- Garlic2 unit(s)
- Oil1 to taste
- On a cutting board, cut the meat into thick strips, add salt and pepper and mix well.
- In a frying pan add a little oil put the meat and the minced garlic stir well
- Let it fry for 15 minutes always stirring so it doesn't burn when time passes you can serve
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