Ingredients
- Beef | 800 g
- Black pepper | to taste
- Garlic Powder | to taste
- Vinegar | 2 tablespoon
- Salt | to taste
- Oregano | to taste
- Oil | to taste
Recipe
- Cut the meat into strips
- In a vase put the salt, kingdom pepper, garlic and vinegar mix and add the meat
- Heat oil in a frying pan and then add the meat.
- Keep stirring until you reach the point.
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