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- Ingredients
- Recipe
- 15 piece of beef to taste
- paprika to taste
- Oregano to taste
- Salt to taste
- Pepper to taste
- Onion to taste
- White wine to taste
- Season the meat with all the ingredients except the onion and put it around 1 cup of white wine and let it marinate.
- Then take a pan or frying pan to the fire add oil and sauté the onion.
- Sear the meat on each side
- Add some water and cover
- Once cooked, let it cook
- and can serve
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