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maromba burger
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
5 servings
Receitas Do
@receitasdoca- Ingredients
- Recipe
- Ground beef (I'm using acem)500 g
- Eggs2 unit(s)
- Oat flour1 cup
- Chopped Onion1 cup
- Squeezed garlic cloves3 unit(s)
- Salt1 teaspoon
- Dye1 tablespoon
- Pepperoni Pepper1 tablespoon
- Chopped coriander1 to taste
- Place the eggs, oatmeal, chopped onion, garlic cloves, salt, food coloring, pepperoni, coriander and ground beef in a bowl and mix well.
- model the hamburgers
- I used my own shape, just open the meat on the table and then use the mouth of the cup to cut it, make the thickness you think is best
- Once ready, pass in plastic film and take it to the freezer for about 20 minutes before frying.
- To fry, heat a little oil in a frying pan and let it grill each side for approximately 3 minutes on low heat so it doesn't burn.
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