Loin with pineapple and pepper

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Loin with pineapple and pepper

Name: Loin with pineapple and pepper
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 1 kg Loin Piece; 1/2 cup Pineapple; 1 unit(s) Chili Pepper; 2 unit(s) Lemon; 1 tablespoon Garlic Powder; to taste Salt and black pepper; 1 tablespoon Lemon pepper; 4 tablespoon Sugar; to taste Olive oil

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

5 servings

DeliRec

@delirec

Ingredients
Recipe

Loin Piece1 kg
Pineapple1/2 cup
Chili Pepper1 unit(s)
Lemon2 unit(s)
Garlic Powder1 tablespoon
Salt and black pepper to taste
Lemon pepper1 tablespoon
Sugar4 tablespoon
Olive oil to taste

Season the loin with black pepper salt Lemon pepper and lemon let it marinate
When it is well marinated, take it to seal in a frying pan with olive oil.
Once sealed, add a finger of water, and bake in the oven for 1 hour.
Meanwhile, cook the finely chopped pineapple, finely chopped pepper and sugar until it turns into jelly.
When the meat comes out of the oven finish with the pineapple jelly with pepper and serve.

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Loin with pineapple and pepper

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