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loin in pressure

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loin in pressure


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Tempo de preparo

30 min(s)


4 servings


  • Ingredients
  • Recipe
  • Beef loin1 kg
  • Crushed garlic to taste
  • Salt to taste
  • Black pepper to taste
  • Tomato Extract to taste
  • Chopped Onion to taste
  • Oil to taste
  1. Place the loin in the pressure cooker and pierce it with a fork.
  2. Put the salt, garlic, onion, extract, black pepper and oil
  3. Let it fry for 5 minutes
  4. After the time, add 400 ml of water and cover the pan.
  5. Leave on pressure for 20 minutes.

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