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loin cover

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

5 servings

Ozita Vieira

@restauranteozita
  • Ingredients
  • Recipe
  • Sirloin Cover1 kg
  • Minced garlic1 unit(s)
  • Sazon, oregano and black pepper1 to taste
  • Salt1 to taste
  • Squeezed lemon1 unit(s)
  • Oil2 tablespoon
  1. I started by seasoning the sirloin fillets.
  2. With salt, black pepper, oregano and minced garlic. I squeezed the lemon and put the red sazon.
  3. Now in a frying pan I put a little oil, and put the loin fillet. and let it fry
  4. Then I turned them over until they were fried and then just serve.

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