Lizard in tomato sauce

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Lizard in tomato sauce

Name: Lizard in tomato sauce
Prep time: 2 h
Total time: 2 h
Yield: 2 Porções
Ingredients: 600 g Lizard; 2 unit(s) Garlic Cloves; 1 unit(s) Onion; 1 unit(s) Carrot; 1 unit(s) Slasao stalk; 1/2 l Tomato puree; 1 ml Glass of red wine; 1/2 l Beef broth; to taste Thyme; to taste Extra Virgin Olive Oil; to taste Salt and pepper

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

2 servings

Estefânia Guandalini

@estefaniaguandalini

Ingredients
Recipe

Lizard600 g
Garlic Cloves2 unit(s)
Onion1 unit(s)
Carrot1 unit(s)
Slasao stalk1 unit(s)
Tomato puree1/2 l
Glass of red wine1 ml
Beef broth1/2 l
Thyme to taste
Extra Virgin Olive Oil to taste
Salt and pepper to taste

Peel the garlic and finely chop it. Clean and wash the celery and cut it into cubes. Peel the carrot and finely chop.
Brown the meat in a pan with about 40 g of extra virgin Olivia.
Add the vegetables and brown, turning the meat with a wooden spoon.
Add the wine and let it evaporate over high heat.
Add the tomato puree, beef stock and thyme, adjust the salt and pepper and let it cook on low heat for about 1.5 hours.
Serve very hot, accompanied by the sauce that has formed in the cooking.

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Lizard in tomato sauce

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