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- Ingredients
- Recipe
- Liver1 kg
- Onion1 unit(s)
- Tomato1 unit(s)
- Garlic4 unit(s)
- Salt to taste
- Black pepper to taste
- Olive oil2 tablespoon
- Season the liver with garlic, salt and pepper. Cut into baits if you prefer!
- In a frying pan, heat the oil and put the liver to fry.
- When it's almost fried, add the onion and tomato and let it sauté well.
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