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Liver with onions
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
Debora Martins
@debora99- Ingredients
- Recipe
- Beef liver in smaller pieces400 g
- Onion slices1 unit(s)
- Water4 tablespoon
- Crushed Garlic Clove4 unit(s)
- Oil2 tablespoon
- Add the oil and let it heat up a bit.
- Add the garlic and fig and mix a little
- let it sauté
- Add the water and cover, let it cook until the water dries up.
- When the water dries up, add the onion, mix and let it brown.
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