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Liver with onions

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Liver with onions


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Tempo de preparo

30 min(s)


3 servings

Debora Martins

  • Ingredients
  • Recipe
  • Beef liver in smaller pieces400 g
  • Onion slices1 unit(s)
  • Water4 tablespoon
  • Crushed Garlic Clove4 unit(s)
  • Oil2 tablespoon
  1. Add the oil and let it heat up a bit.
  2. Add the garlic and fig and mix a little
  3. let it sauté
  4. Add the water and cover, let it cook until the water dries up.
  5. When the water dries up, add the onion, mix and let it brown.

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