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Liver with onions
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Comidarapida
@comidarapida- Ingredients
- Recipe
- Beef liver to taste
- Salt to taste
- Garlic to taste
- Onion slices to taste
- Oil to taste
- Season the liver with salt and garlic.
- In a frying pan, put the oil to heat, add the pieces of liver and turn from side to side to fry both sides.
- After the fried liver, put the onions, close the pan and wait for the onion to release the broth.
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