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Liver with onions

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Liver with onions


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Tempo de preparo

30 min(s)


4 servings

Adriano Silva

  • Ingredients
  • Recipe
  • Liver300 g
  • Milk1/2 cup
  • Oil2 tablespoon
  • Salt0 to taste
  • Onion1 unit(s)
  1. First clean the liver and contain in strips.
  2. Place the liver in a bowl and add the milk and salt to taste and let it rest for 20 minutes.
  3. Put the oil in a skillet. And then drain the milk from the liver.
  4. Then put the liver in the skillet and keep stirring until it gets soft.

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