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Liver with onions
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Kaiane
@deliciasdakay- Ingredients
- Recipe
- Liver1/2 kg
- Onion1 unit(s)
- Garlic4 unit(s)
- Season to taste
- Coriander to taste
- Black pepper to taste
- Salt to taste
- Olive oil to taste
- Butter2 tablespoon
- Clean the liver, cut it into small pieces or the way you prefer
- Season with garlic, black pepper, sazon, salt, coriander and olive oil, set aside for 20 minutes until you get the seasoning.
- Heat the butter in a frying pan and put the liver, when it is almost fried put the sliced onion to fry together
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