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Liver with onions

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Liver with onions

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

6 servings

Ingredients

  • Liver | 1/2 kg
  • Onion | 1 unit(s)
  • Garlic | 4 unit(s)
  • Season |  to taste
  • Coriander |  to taste
  • Black pepper |  to taste
  • Salt |  to taste
  • Olive oil |  to taste
  • Butter | 2 tablespoon

Recipe

  1. Clean the liver, cut it into small pieces or the way you prefer
  2. Season with garlic, black pepper, sazon, salt, coriander and olive oil, set aside for 20 minutes until you get the seasoning.
  3. Heat the butter in a frying pan and put the liver, when it is almost fried put the sliced onion to fry together

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