Liver with onions

Photo of the Liver with onions – recipe of Liver with onions on DeliRec

Liver with onions

Name: Liver with onions
Prep time: 25 min
Total time: 25 min
Yield: 6 Porções
Ingredients: 500 g Sliced liver; 1/2 teaspoon Black pepper; to taste Garlic; to taste Salt; 1/2 cup Olive oil; 1 unit(s) Onion

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

6 servings

Eraldo Lima

@eraldo135

Ingredients
Recipe

Sliced liver500 g
Black pepper1/2 teaspoon
Garlic to taste
Salt to taste
Olive oil1/2 cup
Onion1 unit(s)

Cut the already sliced and washed liver into strips, place in a pan where you will season it.
Put the salt to taste, the black pepper and finally the garlic, stir well until all the liver strips have caught the seasoning, leave it in the fridge for 15 minutes.
Remove from the fridge and that's it, just put the olive oil or oil in the frying pan, let it warm up and put all the strips inside to fry.
When the liver is almost fried, put the sliced onion to fry together.
Ready turn off when you finish frying the onion and serve!

Did you like this recipe?

Liver with onions

Tags

Did you like this recipe?

You may also like