Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Meat recipes / 

Liver with onions

Photo of the Liver with onions – recipe of Liver with onions on DeliRec
Curtir receita
Avançar lista

Liver with onions


View in original language


Tempo de preparo

15 min(s)


2 servings

Karina Warley

  • Ingredients
  • Recipe
  • Liver500 g
  • Colorau1 tablespoon
  • Garlic3 unit(s)
  • Margarine or butter2 tablespoon
  • Onion1 unit(s)
  • Parsley1 unit(s)
  1. Before starting, clean the liver and remove that little hair that is on the side, if you have it;
  2. In a bowl or bowl, season the liver with garlic, paprika and black pepper, massaging well so that the flavor penetrates the meat;
  3. TIP: Don't season with salt now
  4. Then heat a high skillet and add the butter;
  5. When the butter has completely melted, add the liver steaks;
  6. Sear the steaks on both sides;
  7. Remove the liver steaks from the skillet and in the same skillet add the sliced onion;
  8. Sauté the onions until golden;
  9. Then return the liver steaks to the skillet with the onion;
  10. Add salt to taste, sauté for another 1 minute and turn off the heat;
  11. Serve immediately.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of oven kibe on the DeliRec recipe website

oven kibe

Recipe of Liver with onions on the DeliRec recipe website

Liver with onions

Recipe of Open Shrimp Curry Avocado and Sour Cream Sandwich on the DeliRec recipe website

Open Shrimp Curry Avocado and Sour Cream Sandwich

Recipe of Banana cake on the DeliRec recipe website

Banana cake

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App