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liver baits

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

4 servings

Silvano Sales

@fogodechao
  • Ingredients
  • Recipe
  • Beef liver1 kg
  • Garlic and salt to taste
  • Onion slices to taste
  • Sliced Peppers to taste
  • Oil to taste
  1. Cut the liver into strips, and season with salt and garlic.
  2. In a frying pan put the oil and put it on the fire.
  3. Add the liver and cover the pan, stirring occasionally.
  4. When the liver is ready, add the onion and pepper, wait until the onion is cooked and turn off the heat.

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