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Photo of the liver baits – recipe of liver baits on DeliRec
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liver baits

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View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

4 servings

Ingredients

  • Beef liver | 1 kg
  • Garlic and salt |  to taste
  • Onion slices |  to taste
  • Sliced Peppers |  to taste
  • Oil |  to taste

Recipe

  1. Cut the liver into strips, and season with salt and garlic.
  2. In a frying pan put the oil and put it on the fire.
  3. Add the liver and cover the pan, stirring occasionally.
  4. When the liver is ready, add the onion and pepper, wait until the onion is cooked and turn off the heat.

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