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- Beef liver | 1 kg
- Garlic and salt | to taste
- Onion slices | to taste
- Sliced Peppers | to taste
- Oil | to taste
- Cut the liver into strips, and season with salt and garlic.
- In a frying pan put the oil and put it on the fire.
- Add the liver and cover the pan, stirring occasionally.
- When the liver is ready, add the onion and pepper, wait until the onion is cooked and turn off the heat.
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