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Tempo de preparo

25 min(s)


8 servings

Mariele Gonçalves

  • Ingredients
  • Recipe
  • Liver,1 tablespoon
  • Salt1 tablespoon
  • Milk1 cup
  1. 1 first step Cut the liver and soak it in milk for 5 minutes, 2 second step add a little bit of seasoning and salt and let it fry.

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