Share
- Ingredients
- Recipe
- Liver,1 tablespoon
- Salt1 tablespoon
- Milk1 cup
- 1 first step Cut the liver and soak it in milk for 5 minutes, 2 second step add a little bit of seasoning and salt and let it fry.
Tags
Did you like this recipe?
You may also like
Steak
breaded cauliflower
By
rolled up
pasta with meatballs