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Tempo de preparo

30 min(s)


5 servings

carlla Maciel

  • Ingredients
  • Recipe
  • Liver1 kg
  • Onion1 unit(s)
  • Tomato1 unit(s)
  • Pepper3 unit(s)
  • lime1 unit(s)
  • Cup1 cup
  • Salt1 teaspoon
  • Color1 coffee spoon
  1. Cut the liver into cubes, wash, leave in the lemon for 1 minute, wash again and season with salt, coloral, 1 cup of milk, leave for 20 minutes, then fry after fried add 1 onion, 1 tomato 3 hot peppers let it all fry and be delicious

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