Brazil

Wheat flour

Margarine

Condensed milk

Sour cream

Pure lemon juice

Lemon zest

lemon tart

Faça a massa das tortinhas juntando a farinha de trigo e a margarina.
Cubra as forminhas com a massa e asse até dourar.
Numa bacia, misture o leite condensado, o creme de leite e o suco de limão.
Retire as tortinhas da forma e coloque o creme, depois decore com raspas de limão. 

Make the pie dough by adding the flour and margarine.
Cover the molds with the dough and bake until golden.
In a bowl, mix condensed milk, cream and lemon juice.
Remove the tartlets from the mold and place the cream, then decorate with lemon zest.

lemon tart

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