Abrir menu
FacebookInstagram
Fechar menu

Hello, visitor!

DeliRec logo

Login

Registration

Meat recipes / 

Learn how to make roast beef to eat and cry for more

Imprimir
Compartilhar
Photo of the Learn how to make roast beef to eat and cry for more – recipe of Learn how to make roast beef to eat and cry for more on DeliRec
Avançar lista

Learn how to make roast beef to eat and cry for more

Curtir receita

likes

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

6 servings

Ingredients

  • 4 cloves of garlic (crushed) 4 medium red onions 2 bay leaves 1 kg of duckling 1 cup (tea) of water0.5 cup (of tea) with dry red wine3 c. (soup) soy oil Rosemary to taste Salt to taste Pepper to taste | 2 tablespoon

Recipe

  1. Start by placing all the ingredients listed next to you, available. The night before, mix the wine in a bowl. Then add the garlic, salt, pepper and rosemary. Then pierce the meat so that the sauce penetrates well. Then add the bay leaf. Then let it marinate in the fridge, leaving it with the foil until the next day. Over time, turn the meat from time to time. Afterwards, heat the oil in a pan. Then put the meat with all the marinade. Then add a pinch of sugar. It will help to brown. Turn the meat over, browning and adding a little water. Leave it until the duckling is evenly browned. Later, accompany it with potatoes. Serve with a watercress, lettuce, tomato and onion salad. Enjoy it!

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of roasted drumstick on the DeliRec recipe website

roasted drumstick

Recipe of Roast Chicken on the DeliRec recipe website

Roast Chicken

Recipe of baked potato on the DeliRec recipe website

baked potato

Recipe of Meat sauce on the DeliRec recipe website

Meat sauce

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: