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- Pork ribs | 500 g
- Calabrese sausage | 500 g
- Bacon | 500 g
- Black beans | 1 kg
- In a pressure cooker, cook the beans between 10 to 15 minutes after getting pressure.
- In a pan, sauté and season the ribs, then remove and reserve.
- In the same pan, fry the bacon and pepperoni, after frying, sauté and season the beans, add the ribs, and let everything cook together to get flavor. Then just serve.
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