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Lasagna Bolognese

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Lasagna Bolognese

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Tempo de preparo

1 hour(s)


5 servings

Christhian Miranda

  • Ingredients
  • Recipe
  • Lasagna pasta500 g
  • Ground meat (shoulder, duckling, chuck)500 g
  • Onion1/2 unit(s)
  • Garlic2 unit(s)
  • Tomato sauce2 unit(s)
  • Cottage cheese4 tablespoon
  • Sliced Mozzarella Cheese200 g
  • Sliced Ham200 g
  • Green smell to taste
  • Grated Parmesan Cheese to taste
  • Salt to taste
  1. Chop the garlic and onion and fry them in a pan until golden
  2. Then add the ground meat and let it fry in a way that practically all the water dries up.
  3. Add the tomato sauces and a little water and bring to a boil. Then add the chopped green smell. If there is acidity, add a pinch of sugar and a pinch of salt. Don't let the sauce get too thick.
  4. Assembly of the lasagna will be layered in a mold. Suggested sequence: a ladle of sauce, slices of ham, slices of mozzarella cheese, a spoonful of cream cheese and lasagna noodles. Repeat this sequence until you fill the entire shape and add grated parmesan cheese
  5. Place the mold in a preheated oven and leave for at least 35 minutes depending on the power of your oven.

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