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Lamb rack with coconut milk

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Lamb rack with coconut milk

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Rosemary garlic pink salt olive oil white wine freshly ground black pepper6 to taste
  1. Season the carré with garlic salt black pepper rosemary add 1 cup of white wine and two tablespoons of olive oil set aside for 30 minutes or marinate overnight Then heat a non-stick frying pan, add two tablespoons of coconut milk, pass the carré in two at a time, letting each side brown. Then serve them with Moroccan couscous and an arugula leaf, if you prefer, add a teaspoon of honey mustard sauce to the topping.

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