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Lamb in homemade sauce
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
6 servings
Receitasdeliesab
@receitasdeliesab- Ingredients
- Recipe
- Lamb1 kg
- Water400 ml
- Tomato sauce100 ml
- Saffron50 g
- Cuentro50 g
- Pepper20 g
- Salt20 g
- Flour30 g
- Vegetable oil50 ml
- Take a pan and fill it with water, then add the oil, salt and pepper to the water. Let it boil and then add the tomato sauce.
- Then put the saffron, flour and coriander. Whisk until thick and add the lamb. For 20 to 30 minutes, stir the lamb a little and then cover and lower the heat for another 15 minutes. Is ready.
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