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Lamb cooked in homemade sauce
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
3 servings
Paulomendoncareceitas
@paulomendoncareceitas- Ingredients
- Recipe
- Lamb400 g
- Tomato3 unit(s)
- Onion2 unit(s)
- Pepper1 unit(s)
- Garlic40 g
- Coriander40 g
- Saffron50 g
- Take the lamb, place it in a container and season with salt, garlic, saffron, coriander and pepper.
- Now cut the tomato, the onion, the pepper and put it in a pan, next to the oil.
- Put the seasoned meat in water in a pan. Let it remain under pressure for 25 minutes and then add the seasonings cut before, stirring and adding to taste. Then just serve.
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