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Lamb cooked in homemade sauce

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Lamb cooked in homemade sauce

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

3 servings

Paulomendoncareceitas

@paulomendoncareceitas
  • Ingredients
  • Recipe
  • Lamb400 g
  • Tomato3 unit(s)
  • Onion2 unit(s)
  • Pepper1 unit(s)
  • Garlic40 g
  • Coriander40 g
  • Saffron50 g
  1. Take the lamb, place it in a container and season with salt, garlic, saffron, coriander and pepper.
  2. Now cut the tomato, the onion, the pepper and put it in a pan, next to the oil.
  3. Put the seasoned meat in water in a pan. Let it remain under pressure for 25 minutes and then add the seasonings cut before, stirring and adding to taste. Then just serve.

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