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Lamb cooked in homemade sauce

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Lamb cooked in homemade sauce

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(Português)

Tempo de preparo

40 min(s)

Porções

3 servings

Ingredients

  • Lamb | 400 g
  • Tomato | 3 unit(s)
  • Onion | 2 unit(s)
  • Pepper | 1 unit(s)
  • Garlic | 40 g
  • Coriander | 40 g
  • Saffron | 50 g

Recipe

  1. Take the lamb, place it in a container and season with salt, garlic, saffron, coriander and pepper.
  2. Now cut the tomato, the onion, the pepper and put it in a pan, next to the oil.
  3. Put the seasoned meat in water in a pan. Let it remain under pressure for 25 minutes and then add the seasonings cut before, stirring and adding to taste. Then just serve.

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