Lamb cooked in homemade sauce

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By

@paulomendoncareceitas

View in original language

(Português)

40 min(s)

3 servings

Ingredients

• Lamb | 400 g
• Tomato | 3 unit(s)
• Onion | 2 unit(s)
• Pepper | 1 unit(s)
• Garlic | 40 g
• Coriander | 40 g
• Saffron | 50 g

Recipe

1. Take the lamb, place it in a container and season with salt, garlic, saffron, coriander and pepper.
2. Now cut the tomato, the onion, the pepper and put it in a pan, next to the oil.
3. Put the seasoned meat in water in a pan. Let it remain under pressure for 25 minutes and then add the seasonings cut before, stirring and adding to taste. Then just serve.

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