Krassler in broatmantel - Pork loin roasted in bread

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Krassler in broatmantel - Pork loin roasted in bread

Name: Krassler in broatmantel - Pork loin roasted in bread
Prep time: 16 h 30 min
Total time: 16 h 30 min
Yield: 4 null
Ingredients: 700 g Piece of seasoned pork loin; null to taste 1 garlic clove; null to taste Celery; null to taste Bay leaf 2 to 3 leaves; 100 g Wheat Flour; 400 g Whole wheat flour; null to taste 1 can of Beer; 250 ml Warm water; 25 g Biological Yeast; null to taste Salt

🇩🇪Germany

•

View in original language

(Português)

990 min(s)

4 servings

Fernando Salles

@fernandoramos

Ingredients
Recipe

Piece of seasoned pork loin700 g
1 garlic clove to taste
Celery to taste
Bay leaf 2 to 3 leaves to taste
Wheat Flour100 g
Whole wheat flour400 g
1 can of Beer to taste
Warm water250 ml
Biological Yeast25 g
Salt to taste

Cook the meat in beer, along with garlic, celery and bay leaf in a pressure cooker for approx 20 min after pressure is reached
Melt yeast in warm water and let stand for 10 min.
Mix the two flours and the salt, then mix the water with the yeast
Knead for approx. 20 min until you have a bread dough.
Let the dough rest for approx 10 min.
After resting, roll out the dough until it is 2 to 3 cm thick.
Remove the loin from the broth, place it in the center of the dough and wrap it up like a big loaf.
The broth can be used to make a sauce, it's very good, if you don't want to discard it
Bake in preheated oven at 180 degrees for approx 1:30.
Remove from the oven and serve while still warm.

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Krassler in broatmantel - Pork loin roasted in bread

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