Share
Kill a la pizza
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Vagner Dutra
@nynhodutra- Ingredients
- Recipe
- Bovine Matambre700 g
- Tomato1 unit(s)
- Onion1 unit(s)
- Chimichuri to taste
- Salt to taste
- Mozzarella cheese200 g
- Open the matambre and cut the shavings
- Season with salt, chimichurri, roll up and set aside, I left it in the fridge for about 3 hours
- Chop half a tomato and onion very small.
- Put a thread of oil in a shape, spread the matambre in it and take it to the oven or barbecue to bake. As soon as it is golden, place the chopped tomato and onion on top, the mozzarella cheese and the tomato slices, green seasoning and return to the fire / oven until the cheese melts and browns.
Tags
Did you like this recipe?
You may also like
Pulpo a la Gallega
there Korea
Carreteiro rice with Matambre
Moules a la Mariniere
By
