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- Ingredients
- Recipe
- Ground beef (cleaned duckling)500 g
- Red onion, diced2 unit(s)
- Wheat for kibbeh1 cup
- Syrian Seasoning2 tablespoon
- Salt to taste
- Olive oil3 tablespoon
- Mint leaves (1 bunch)1 unit(s)
- Soak the wheat in water for at least 1 hour. Drain the water well and reserve.
- Season the ground beef with the Syrian seasoning and salt. Mix well.
- Mix the meat, wheat, chopped onion and oil well. Finally, mix in the mint. If necessary, adjust the seasoning.
- Place in a container with a lid or cover with plastic wrap. Keep in the fridge until serving time. Serve with Syrian bread, chopped onion, mint and olive oil.
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