Kibe Cru

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Kibe Cru

Name: Kibe Cru
Prep time: 45 min
Total time: 45 min
Yield: 6 Porções
Ingredients: 250 g kibbeh wheat; 500 g Twice ground beef; 1 unit(s) Onion; to taste Black pepper; 2 tablespoon Chopped Mint; 2 tablespoon Chopped chives; to taste Salt; 1 tablespoon Olive Oil

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

6 servings

Andrea Henn

@clubedocereal

Ingredients
Recipe

kibbeh wheat250 g
Twice ground beef500 g
Onion1 unit(s)
Black pepper to taste
Chopped Mint2 tablespoon
Chopped chives2 tablespoon
Salt to taste
Olive Oil1 tablespoon

Wash the kebab wheat several times until the water is clear.
Squeeze well to remove all water.
With a wet hand, mix all the ingredients (except the green onions) until the dough is uniform.
On a platter, arrange the dough and garnish with green onions and mint leaves.
Place in the fridge for an hour before serving.
Serving suggestion: Syrian bread and olive oil. Huuuumm. Enjoy your food!

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Kibe Cru

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