kibbeh with quinoa

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kibbeh with quinoa

Name: kibbeh with quinoa
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 500 g Ground duckling; 1 cup Quinoa soaked for 20 minutes; 2 tablespoon Rice flour; 1 unit(s) Medium onion cut into cubes and sautéed; 1 tablespoon Salt; 1 coffee spoon Ground black pepper; 1 coffee spoon Cinnamon powder; 1 coffee spoon Zaatar; 6 unit(s) Chopped Mint

🇧🇷Brazil

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(Português)

40 min(s)

8 servings

CriativaEu

@criativaeu

Ingredients
Recipe

Ground duckling500 g
Quinoa soaked for 20 minutes1 cup
Rice flour2 tablespoon
Medium onion cut into cubes and sautéed1 unit(s)
Salt1 tablespoon
Ground black pepper1 coffee spoon
Cinnamon powder1 coffee spoon
Zaatar1 coffee spoon
Chopped Mint6 unit(s)

I mix all the ingredients. I put it in a greased shape and take it to the high oven for 25 to 30 minutes. Yes, it's delicious to replace the traditional wheat for kibbeh with quinoa! It is possible to make it fried, but I prefer roasted. The result is great and it is ready very quickly. Worth testing!!!

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kibbeh with quinoa

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