Brazil

6 pork chops

Juice of 2 lemons

3 cloves of garlic, crushed

Salt to taste

3 tablespoons of oil

1 sliced onion

1 cup of ready-made tomato sauce (tea)

1/3 cup of dry red wine (tea)

1/2 cup (tea) of water

2 tablespoons of chives - chopped green

juicy steak

Em uma tigela ,tempere as bistecas com o suco de limão ,o alho e o sal.Deixe descansar por 30 minutos .Em uma panela , aqueça o óleo e frite as bistecas , dourando dos dois lados .Acrescente a cebola ,o molho de tomate ,o vinho e a água .Cozinhe em fogo baixo por 20 minutos .Retire do fogo , coloque em uma travessa e polvilhe com o cheiro- verde .Sirva acompanhada de purê de batatas .

In a bowl, season the steaks with lemon juice, garlic and salt. Let it rest for 30 minutes. In a pan, heat the oil and fry the steaks, browning on both sides. Add the onion, tomato sauce , wine and water. Cook on low heat for 20 minutes. Remove from heat, place on a platter and sprinkle with the parsley. Serve with mashed potatoes.

juicy steak

Tags

Did you like this recipe?

You may also like