Juicy roast loin with potatoes and carrots

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Juicy roast loin with potatoes and carrots

Name: Juicy roast loin with potatoes and carrots
Prep time: 1 d
Total time: 1 d
Yield: 15 Porções
Ingredients: 1.5 kg Sirloin piece piece; 1 unit(s) Onion; 1 unit(s) Season; 4 unit(s) Garlic; 1 cup Oil; 5 unit(s) Oranges; 1/5 l Water; 1 tablespoon Salt; 1 to taste Green smell; 1 tablespoon Oregano

🇧🇷Brazil

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(Português)

1 day(s)

15 servings

Tuane Viana

@tuaneviana

Ingredients
Recipe

Sirloin piece piece1.5 kg
Onion1 unit(s)
Season1 unit(s)
Garlic4 unit(s)
Oil1 cup
Oranges5 unit(s)
Water1/5 l
Salt1 tablespoon
Green smell1 to taste
Oregano1 tablespoon

Take the loin piece and make holes with the knife and set aside
In the blender, put the water, oil, onion, 4 cloves of garlic, salt, oregano, juice from the 5 oranges, seasoning, green smell and beat everything for 3 min.
Take the loin and put it inside a transparent bag, pour all that liquid on top, close the bag and let it marinate in the fridge overnight
Preheat the oven and put the loin to roast with half of the broth and reserve the other half, put the potatoes and carrots already chopped and seasoned to roast together cover with aluminum foil
After about 2 hours in the oven, remove the aluminum foil from the potatoes and carrots and let the loin brown, use the other part of the broth to water the loin
After roasting, serve already in slices on the platter along with the potatoes and carrots, it is super juicy and soft

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Juicy roast loin with potatoes and carrots

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