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Juicy pork shank: best marinade

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Juicy pork shank: best marinade

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

1 servings

Monique Terra

@moniqueterraa
  • Ingredients
  • Recipe
  • Pork shank2 kg
  • Water1 cup
  • White wine1 cup
  • Garlic head1 unit(s)
  • Onion1 unit(s)
  • Salt2 tablespoon
  • Pepperoni or black pepper1 teaspoon
  • Squeezed lemon1 unit(s)
  1. In the blender, put all the spices and liquids and beat for 1 min.
  2. In a pot, place the whole piece of shank and pour the marinade over it. Leave it in the fridge, turning the piece from time to time, until it's time to bake.
  3. Take it to bake (using only part of this marinade) wrapped in aluminum foil for 1 hour and a half, take advantage and put potatoes together and some sprigs of rosemary. Bake until golden after removing the foil. Tip: you can use it in other swine parts.

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