Brazil

1 tablespoon of oil 1 medium onion, chopped 1 clove of garlic, minced garlic 400 g of minced meat 1 sachet of MAGGI® MY SEGREDO® Tomatoes and Herbs 1 pinch of salt 2 tomatoes, seeded, chopped 2 tablespoons of chopped green olives 1 boiled egg chopped

juicy ground beef

Modo de preparo
Em uma panela média, aqueça o óleo e refogue a cebola e o alho.

Junte a carne e refogue por cerca de 10 minutos ou até que seque todo o líquido.

Use um garfo para ir amassando os grumos que forem se formando, e ir “soltando” a carne.

Com a carne já sequinha acrescente o MAGGI MEU SEGREDO, o sal e os tomates e refogue até murchar.

Junte as azeitonas, o ovo e misture delicadamente. Sirva.

Preparation mode
In a medium saucepan, heat the oil and sauté the onion and garlic.

Add the meat and sauté for about 10 minutes or until all the liquid dries up.

Use a fork to knead the lumps that form, and “drop” the meat.

With the meat already dry, add the MAGGI MY SEGREDO, salt and tomatoes and sauté until wilted.

Add the olives, the egg and mix gently. serve.

juicy ground beef

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