Jammed cow (ribs with cassava)

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Jammed cow (ribs with cassava)

Name: Jammed cow (ribs with cassava)
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 Porções
Ingredients: 1 kg Beef rib; to taste Cassava; to taste Seasonings (I used garlic, chimichurri, dehydrated garlic, onion and parsley, smoked paprika, complete seasoning, lemon and herbs, soy sauce, garlic sauce, vinegar and mustard); 1 unit(s) Chopped Onion

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

6 servings

Suellen GonLi

@suhgonli

Ingredients
Recipe

Beef rib1 kg
Cassava to taste
Seasonings (I used garlic, chimichurri, dehydrated garlic, onion and parsley, smoked paprika, complete seasoning, lemon and herbs, soy sauce, garlic sauce, vinegar and mustard) to taste
Chopped Onion1 unit(s)

Season the meat in advance
In a pan, sear the rib, add the onion well
Add hot water to half of the pot and put the pressure on for approximately 30 minutes.
Open the pan and remove excess oil if necessary. Add the cassava and take the pressure again until the cassava is cooked
Finish with parsley or cilantro

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Jammed cow (ribs with cassava)

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