Seasonings (I used garlic, chimichurri, dehydrated garlic, onion and parsley, smoked paprika, complete seasoning, lemon and herbs, soy sauce, garlic sauce, vinegar and mustard) | to taste
Chopped Onion | 1 unit(s)
Recipe
Season the meat in advance
In a pan, sear the rib, add the onion well
Add hot water to half of the pot and put the pressure on for approximately 30 minutes.
Open the pan and remove excess oil if necessary. Add the cassava and take the pressure again until the cassava is cooked