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italian black straw

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italian black straw

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Tempo de preparo

20 min(s)


5 servings

Jessica Dalet

  • Ingredients
  • Recipe
  • condensed milk1 unit(s)
  • Butter1 tablespoon
  • Powdered milk1 tablespoon
  • Sour cream1 unit(s)
  • Biscuit1 cup
  1. In a pan, take the condensed milk, the cream, the butter, the powdered milk
  2. Cook until it reaches the brigadier point as soon as it comes out of the pan.
  3. Turn off the heat and add the chopped black biscuits
  4. Take the brigadeiro dough with the biscuit to a square shape covered with plastic film and wait to cool down
  5. Once it's cold cut into several squares and roll in powdered milk.

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