Inverted pepperoni with potatoes.

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By

@baptistavanderlea

View in original language

(Português)

1 hour(s)

4 servings

Ingredients

• Potatoes 6, Calabrese sausage 3 large segments, tomatoes |  to taste
• Tomatoes 2, Onions 1, Colored Peppers 1/2 each, 2 cloves of garlic, Cheese zest |  to taste

Recipe

1. Peel the potatoes and cut them into equal sizes, put 1 liter + or - of water in a large pan and add 1/2 tablespoon coarse salt, loro leaves and bring to a boil, add the potatoes and cook until soft.
2. Mash the potatoes or pass through a ricer until they become a puree. Reserve .
3. Cut the sausages into small cubes, grind the garlic and onion, and fry until golden brown along with the sausage, add the tomatoes cut into cubes without the seeds, finally the peppers cut into small cubes, fry a little more, if necessary add 1 tsp of olive oil .reserve
4. Mount the escondidinho on the plate, place a large spoonful of the puree, and on top put 2 spoons full of the sausage, and cheese zest, I used parmesan. Serve with white rice, salads..

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