Share
In Picanha Grill
🇧🇷Brazil
•View in original language
(Português)
17 min(s)
6 servings
Igor Gaudêncio
@igorgaudencio- Ingredients
- Recipe
- Angus Black Picanha1.2 kg
- Parrilla salt40 g
- Put the grill on fire and wait for it to turn into a brazier.
- Make friezes in the fat of the picanha, without going through it completely.
- Place the picanha with the fat side down for 4 min.
- Turn the picanha and leave it for another 4 min.
- Remove the picanha, let it rest for 8 min.
- Slice the picanha into 3 finger pieces.
- Take the slices for 2 min on each side.
- Remove and let rest for 5 min.
- Slice the steaks, season with salt to taste and be happy!!!
Did you like this recipe?
You may also like
Picanha oven
By
avocado vitamin
Accountant's Picanha
By
sweet pepper tebassaki
By
