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HOW TO MAKE CAIPIRA RICE - [FATHER ALSO KITCHES]
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
90 min(s)
10 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- PORK RIB1 kg
- RICE3 cup
- CUBED pepperoni1 unit(s)
- very finely chopped ONION1 unit(s)
- TUSCANY SAUSAGES2 unit(s)
- TOMATO1 unit(s)
- 1/2 GREEN PEPPER to taste
- 1/2 YELLOW PEPPER to taste
- GARLIC CLOVES5 unit(s)
- SPOON OF SALT1 tablespoon
- LEMON1 unit(s)
- in a bowl we are going to season the ribs, with the crushed garlic salt, the basil lemon broth to taste and black pepper let it rest
- put it on the fire in a large pan, fry it over low heat and add water until it becomes soft
- remove the excess fat put the Tuscan sausage to fry, add the pepperoni to fry
- add the peppers, onions and tomatoes add the rice, sauté a little and add hot water until covered
- cook over medium heat until the rice cooks
- it's ready so enjoy
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