HOW TO MAKE CAIPIRA RICE - [FATHER ALSO KITCHES]

In a partnership with

🇧🇷Brazil

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View in original language

(Português)

90 min(s)

10 servings

João Heredia

in a bowl we are going to season the ribs, with the crushed garlic salt, the basil lemon broth to taste and black pepper let it rest
put it on the fire in a large pan, fry it over low heat and add water until it becomes soft
remove the excess fat put the Tuscan sausage to fry, add the pepperoni to fry
add the peppers, onions and tomatoes add the rice, sauté a little and add hot water until covered
cook over medium heat until the rice cooks
it's ready so enjoy

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