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Horse steak with salad

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Horse steak with salad

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Tempo de preparo

10 min(s)


1 servings

Letícia Pacheco

  • Ingredients
  • Recipe
  • Sirloin steak1 unit(s)
  • Salt, pepper, chimichurri to taste
  • Lemon1 unit(s)
  • Lettuce (leaf)2 unit(s)
  • Tomato1/2 unit(s)
  • Olive oil4 tablespoon
  • Egg1 unit(s)
  1. In a bowl season the steak with salt, pepper, chimichurri to taste. Add lemon and marinate for about 10 minutes.
  2. In a skillet add two tablespoons of olive oil, after heating add J steak, let it brown over medium heat. Then turn to brown the other side. put it on a plate
  3. In a skillet add a tablespoon of olive oil, wait to heat up and add the egg, season with salt and pepper to taste. The point is the choice. After fried add over the steak.
  4. Salad: clean and cut the lettuce and tomato. Add to a bowl and season with salt and lemon. Serve with the steak

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