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Honey ribs with spices

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Honey ribs with spices

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Tempo de preparo

1 hour(s)


4 servings


  • pork ribs | 1 kg
  • Salt and Black Pepper |  to taste
  • Olive oil | 4 tablespoon
  • Garlic (clove) | 5 unit(s)
  • chopped ginger | 4 tablespoon
  • Pepperoni Pepper | 1/2 dessert spoon
  • Star Anise | 5 unit(s)
  • Cinnamon sticks | 4 unit(s)
  • Honey | 2/3 cup
  • Shoyo | 2/3 cup
  • Apple Cider Vinegar | 6 tablespoon
  • Vegetable broth | 400 ml
  • Chives | 1/2 cup


  1. Season the ribs with salt and pepper to taste. Heat the oil in a skillet and sear the ribs until golden on both sides.
  2. Add the minced garlic, ginger, pepperoni, star anise, cinnamon, honey, soy sauce, vinegar and vegetable stock. Let it cook in the covered skillet for 3 minutes on medium heat.
  3. Flip the ribs and cook for another 10 minutes over medium heat. Cut the chives thinly on the diagonal and let it rest in cold water.
  4. Uncover the skillet and over high heat let the broth reduce until it turns a caramel and covers the whole ribs.
  5. Serve the ribs with a little chives on top. Serve with white rice, or mashed plantains or apples, or salad, or potatoes with paprika and salt.

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